5/25/2023 0 Comments Peeled clementinePress the crumb mixture into a baking pan and spread the cranberry mixture on top. Remove from the heat and stir in the remaining 2 cups uncooked cranberries, chopped clementine, zest and 1 teaspoon vanilla extract. Continue cooking, stirring constantly until very thick, about 5 minutes total. Place over medium heat and bring to a simmer, stirring often. Stir 3 cups cranberries, ¾ cup sugar, clementine juice and cornstarch in medium saucepan. The cranberry clementine filling is made up of cooked cranberries, sugar and freshly squeezed clementine juice. Then you divide that in half–some for the bottom crust and some for the crumb topping. Whisk together the egg, sunflower or canola oil, vanilla and almond extract in a small dish until combined, then add it to the dry ingredients in the food processor. Pulse until the almonds are ground, then add the coconut oil. To make the crust and topping, combine almonds, flours, sugar and salt in a food processor. Preheat your oven to 400 degrees F and generously coat a 9 by 13-inch baking dish with cooking spray. The fist layer is the bottom crust, the middle layer is the cranberry clementine fruit mixture and the golden crumb topping with coconut flakes is third. How to Make Cranberry Crumb Bars with Coconut and Clementines
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